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FLEX

Ingredients:
FLEX Matrix™ (hydrolyzed collagen peptides, methylsulfonylmethane, chondroitin sulfate, glucosamine sulfate KCl, calcium salts of orthophosphoric acid, L-ascorbic acid, magnesium chloride, zinc gluconate, cholecalciferol), flavourings, maltodextrin, acidity regulators (citric acid, malic acid, lactic acid), sweeteners (acesulfame K, sucralose).

Nutritional declaration	100 g	15 g*
Energy	651 kJ = 153 kcal	98 kJ = 23 kcal
Fat	<0,1 g	<0,1 g
of which saturates	<0,1 g	<0,1 g
Carbohydrate	5 g	0,8 g
of which sugars	<0,1 g	<0,1 g
Fibre	<0,1 g	<0,1 g
Olbaltumvielas	33,3 g	5 g
Salt	<0,1 g	<0,1 g
Vit. D	166,7 μg /3333%	25 μg /500%
Vit. C	266,7 mg /333%	40 mg /50%
Ca	2667 mg /333%	400 mg /50%
Mg	500 mg /133%	75 mg /20%
Zn	66,7 mg /667%	10 mg /100%
collagen peptides	26666 mg	4000 mg
methylsulfonylmethane	13333 mg	2000 mg
chondroitin	6666 mg	1000 mg
glucosamine	6666 mg	1000 mg
* 15 g = 1×25 ml scoop (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV – Nutrient reference values.

FLEX

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225 g Grapefruit Agotado

225 g Berry Agotado

450 g Berry ~~33.99 €~~ ~~33.99 €~~ 23.89 € - 30%

450 g Grapefruit ~~33.99 €~~ ~~33.99 €~~ 23.89 € - 30%

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33.99 €

23.89 €

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disponible en stock > 25 uds.

FLEX

Nutritional declaration	100 g	15 g*
Energy	651 kJ = 153 kcal	98 kJ = 23 kcal
Fat	<0,1 g	<0,1 g
of which saturates	<0,1 g	<0,1 g
Carbohydrate	5 g	0,8 g
of which sugars	<0,1 g	<0,1 g
Fibre	<0,1 g	<0,1 g
Olbaltumvielas	33,3 g	5 g
Salt	<0,1 g	<0,1 g
Vit. D	166,7 μg /3333%	25 μg /500%
Vit. C	266,7 mg /333%	40 mg /50%
Ca	2667 mg /333%	400 mg /50%
Mg	500 mg /133%	75 mg /20%
Zn	66,7 mg /667%	10 mg /100%
collagen peptides	26666 mg	4000 mg
methylsulfonylmethane	13333 mg	2000 mg
chondroitin	6666 mg	1000 mg
glucosamine	6666 mg	1000 mg
* 15 g = 1×25 ml scoop (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV – Nutrient reference values.