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Language:
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Mix 3 scoops (30 g) of powder in 300-500 ml of water or milk
Suitable for Vegetarians and Vegans20,4 g of protein per serving
100% VEGAN Protein Drink. With sweeteners.
Ingredients: [Neutal] Vegan6Pro™ protein complex: soy protein isolate, wheat protein hydrolysate, pea protein isolate, oat protein, rice protein, spirulina powder.| Nutrition Declaration [Neutral] | 100 g | 30 g* | ||
| Energy | 1578 kJ= 372 kcal |
473 kJ= 112 kcal |
||
| Fat | 2 g | 0,6 g | ||
| of which saturates | 0,6 g | 0,2 g | ||
| Carbohydrate | 8 g | 2,4 g | ||
| of which sugars | 7 g | 2,1 g | ||
| Fibre | 1 g | 0,3 g | ||
| Protein | 80 g | 24 g | ||
| Salt** | 0,3 g | 0,1 g | ||
| * 30 g = 3×25 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. ** The salt content is exclusively due to the presence of naturally occurring sodium. |
||||
How to use:1 serving = 30 g.
Mix 2 scoops (30 g) of powder and 250-500 ml of water or juice.
VEGAN PROTEIN
100% vegan protein
Mix 3 scoops (30 g) of powder in 300-500 ml of water or milk Suitable for Vegetarians and Vegans20,4 g of protein per serving
100% VEGAN Protein Drink. With sweeteners.
Ingredients: [Neutal] Vegan6Pro™ protein complex: soy protein isolate, wheat protein hydrolysate, pea protein isolate, oat protein, rice protein, spirulina powder.| Nutrition Declaration [Neutral] | 100 g | 30 g* | ||
| Energy | 1578 kJ= 372 kcal |
473 kJ= 112 kcal |
||
| Fat | 2 g | 0,6 g | ||
| of which saturates | 0,6 g | 0,2 g | ||
| Carbohydrate | 8 g | 2,4 g | ||
| of which sugars | 7 g | 2,1 g | ||
| Fibre | 1 g | 0,3 g | ||
| Protein | 80 g | 24 g | ||
| Salt** | 0,3 g | 0,1 g | ||
| * 30 g = 3×25 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. ** The salt content is exclusively due to the presence of naturally occurring sodium. |
||||
How to use:1 serving = 30 g.
Mix 2 scoops (30 g) of powder and 250-500 ml of water or juice.
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