Ingredients:
hydrolyzed collagen peptides, acerola extract, flavourings, acidity regulators (citric acid, malic acid, lactic acid), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), L-ascorbic acid, DL-alpha-tocopheryl acetate, beta-carotene.

 

Nutrition declaration		100 g		10 g*
Energy		1360 kJ = 320 kcal		136 kJ = 32 kcal
Fat		0 g		0 g
of which saturates		0 g		0 g
Carbohydrate		10 g		1 g
of which sugars		5 g		0,5 g
Protein		70 g		7 g
Salt		<0,1 g		<0,1 g
Vitamin A		4000 μg /500%		400 μg /50%
Vitamin C		800 mg /1000%		80 mg /100%
Vitamin E		60 mg /500%		6 mg /50%
Hydrolyzed Collagen Peptides		72 g		7,2 g
Acerola Extract		20 g		2 g
* 10 g = 2× 10 ml  scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV nutrient reference values.

How to use:


Mix 2 scoops (10 g) of powder and 200 ml of water or juice.