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Region:
Language:
English
Currency:
EUR
Language:
English
Currency:
EUR
ENG
€
ENGLISH
€
Change regional settings
Ingredients:hydrolyzed collagen peptides, acerola extract, flavourings, acidity regulators (citric acid, malic acid, lactic acid), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), L-ascorbic acid, DL-alpha-tocopheryl acetate, beta-carotene.
| Nutrition declaration | 100 g | 10 g* | ||
| Energy | 1360 kJ = 320 kcal |
136 kJ = 32 kcal |
||
| Fat | 0 g | 0 g | ||
| of which saturates | 0 g | 0 g | ||
| Carbohydrate | 10 g | 1 g | ||
| of which sugars | 5 g | 0,5 g | ||
| Protein | 70 g | 7 g | ||
| Salt | <0,1 g | <0,1 g | ||
| Vitamin A | 4000 μg /500% | 400 μg /50% | ||
| Vitamin C | 800 mg /1000% | 80 mg /100% | ||
| Vitamin E | 60 mg /500% | 6 mg /50% | ||
| Hydrolyzed Collagen Peptides | 72 g | 7,2 g | ||
| Acerola Extract | 20 g | 2 g | ||
| * 10 g = 2× 10 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV nutrient reference values. |
||||
How to use:
Mix 2 scoops (10 g) of powder and 200 ml of water or juice.
COLLAGEN
Collagen peptides
Ingredients:hydrolyzed collagen peptides, acerola extract, flavourings, acidity regulators (citric acid, malic acid, lactic acid), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), L-ascorbic acid, DL-alpha-tocopheryl acetate, beta-carotene.
| Nutrition declaration | 100 g | 10 g* | ||
| Energy | 1360 kJ = 320 kcal |
136 kJ = 32 kcal |
||
| Fat | 0 g | 0 g | ||
| of which saturates | 0 g | 0 g | ||
| Carbohydrate | 10 g | 1 g | ||
| of which sugars | 5 g | 0,5 g | ||
| Protein | 70 g | 7 g | ||
| Salt | <0,1 g | <0,1 g | ||
| Vitamin A | 4000 μg /500% | 400 μg /50% | ||
| Vitamin C | 800 mg /1000% | 80 mg /100% | ||
| Vitamin E | 60 mg /500% | 6 mg /50% | ||
| Hydrolyzed Collagen Peptides | 72 g | 7,2 g | ||
| Acerola Extract | 20 g | 2 g | ||
| * 10 g = 2× 10 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV nutrient reference values. |
||||
How to use:Mix 2 scoops (10 g) of powder and 200 ml of water or juice.
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