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| Per Serving | 20 g | NRV%* | ||
| Vitamins A | 400 μg | 50% | ||
| Vitamins C | 1000 mg | 1250% | ||
| Vitamins D | 2,5 μg | 50% | ||
| Zn Zinc | 2,5 mg | 25% | ||
| Acerola (Malpighia glabra L.) extract | 2500 mg | – | ||
| Blackcurrant (Ribes nigrum L.) extract | 2500 mg | – | ||
| Beetroot (Beta vulgaris L.) extract | 1250 mg | – | ||
| ** NRV% – Nutrient reference values. | ||||
Ingredients:acerola, black currant and beetroot extracts (2:2:1) 30%, maltodextrin, caramel, L-ascorbic acid, flavourings, acidity regulators (citric acid, malic acid, lactic acid, sodium citrate), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), zinc gluconate, retinyl acetate, cholecalciferol.
Ⓥ Suitable for vegetarians and vegans.
How to use:
20 g + 200 ml water
IMMUN FORTE
Acerola + A, C, D, Zn
| Per Serving | 20 g | NRV%* | ||
| Vitamins A | 400 μg | 50% | ||
| Vitamins C | 1000 mg | 1250% | ||
| Vitamins D | 2,5 μg | 50% | ||
| Zn Zinc | 2,5 mg | 25% | ||
| Acerola (Malpighia glabra L.) extract | 2500 mg | – | ||
| Blackcurrant (Ribes nigrum L.) extract | 2500 mg | – | ||
| Beetroot (Beta vulgaris L.) extract | 1250 mg | – | ||
| ** NRV% – Nutrient reference values. | ||||
Ingredients:acerola, black currant and beetroot extracts (2:2:1) 30%, maltodextrin, caramel, L-ascorbic acid, flavourings, acidity regulators (citric acid, malic acid, lactic acid, sodium citrate), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), zinc gluconate, retinyl acetate, cholecalciferol.
Ⓥ Suitable for vegetarians and vegans.
How to use:20 g + 200 ml water
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